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Artichokes With Fregola: A Good Appetite - The New York …
https://www.nytimes.com/2011/05/18/dining/embracing-the-artichoke-a-good-appetite.html
A Good Appetite. Embracing the Artichoke. Send any friend a story. As a subscriber, you have 10 gift articles to give each month. Anyone can read what you …
Artichokes - Bon Appétit
https://www.bonappetit.com/test-kitchen/tools-test-kitchen/article/artichokes
Pull off the tough outer leaves, and cut off the stem of each artichoke. Cut off 1 inch from the top of each artichoke. With scissors, cut off about 1/2 inch from the tip of each leaf.
Top 8 Health Benefits of Artichokes and Artichoke Extract
https://www.healthline.com/nutrition/artichoke-benefits
Artichoke extract affects cholesterol in two primary ways. First, artichokes contain luteolin, an antioxidant which prevents cholesterol formation ( 9. Trusted Source. ). Second, artichoke leaf ...
How to Eat an Artichoke: 11 Steps (with Pictures) - wikiHow
https://www.wikihow.com/Eat-an-Artichoke
To eat an artichoke, start by steaming it for 50 minutes or microwaving it for 10 minutes. After you've cooked the artichoke, peel the outer leaves off and use your teeth to scrape off the tender, edible parts at the base of the leaves.
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